Newest exploit. Today we had problems making some food. Full story in the "Read More" tag!
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The consistency was truly perfect for the pie. I could cut out a slice and put it on my plater without any content dripping out at all.

 
Second on my list is Strawberry pie!
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I know I used a stupid plater. It was very easy making the pie and the filling but for some reason I couldn't make a top. Probably because I didn't let my dough cool off in the refridgerator before I tried making it.